Ivette Perfecto
University of MichiganResearch : Agroecology & Biodiversity
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Research Community
Coffee Research Community
The Coffee Research Community is a growing network of coffee initiatives and university partners working together to explore how knowledge, resources, and influence can support coffee-producing communities. Through collaborative projects, shared research, and dialogue across disciplines, the network investigates sustainable practices in coffee production, trade, and consumption, while also examining the social, economic, and environmental impacts of these practices.
Coffee Intiatives

Global initiative to make coffee the world's first sustainable agricultural product
Coffee Researchers & University Partners
Some researchers whose work informs and inspires our approach to coffee education
Ivette Perfecto
University of MichiganResearch : Agroecology & Biodiversity
Learn More
Peter Roberts
Emory UniversityTransparent Trade Coffee
Learn More
Karl Weinhold
University of LisbonResearch : Agrarian Political Economy
Learn More
Dan Clay
Michigan State UniversityResearch : Agricultural and Rural development
Learn More
William Ristenpart
University of California, DavisDirector, UC Davis Coffee Center
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Edward Fischer
Vanderbilt University Coffee Equity Lab
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Global coffee trade association fostering a global coffee community.

Non-profit working internationally to improve the quality of coffee and coffee producers.

Nonprofit watchdog working to make the world better—one cup of coffee at a time.
The Coffee Research Community is a growing network of coffee initiatives and university partners working together to explore how knowledge, resources, and influence can support coffee-producing communities. Through collaborative projects, shared research, and dialogue across disciplines, the network investigates sustainable practices in coffee production, trade, and consumption, while also examining the social, economic, and environmental impacts of these practices.
Coffee Research Community
Coffee Intiatives
Coffee Researchers & University Partners
Some researchers whose work informs and inspires our approach to coffee education

Global initiative to make coffee the world's first sustainable agricultural product
Ivette Perfecto
University of MichiganResearch Focus: Agroecology & Biodiversity
Learn More
Peter Roberts
Emory UniversityTransparent Trade Coffee and Grounds for Empowerment
Learn More
Karl Weinhold
University of LisbonResearch Focus: Agrarian Political Economy
Learn More
Dan Clay
Michigan State UniversityResearch Focus: Agricultural and Rural development
Learn More
William Ristenpart
University of California, DavisDirector, UC Davis Coffee Center
Learn More
Edward Fischer
Vanderbilt University Coffee Equity Lab
Learn More
Research Community

Global coffee trade association fostering a global coffee community.

Non-profit organization working internationally to improve the quality of coffee and coffee producers.
The Coffee Research Community is a growing network of coffee initiatives and university partners working together to explore how knowledge, resources, and influence can support coffee-producing communities. Through collaborative projects, shared research, and dialogue across disciplines, the network investigates sustainable practices in coffee production, trade, and consumption, while also examining the social, economic, and environmental impacts of these practices.
Coffee Research Community
Coffee Intiatives

Global initiative to make coffee the world's first sustainable agricultural product
Research Community
Coffee Researchers & University Partners
Some researchers whose work informs and inspires our approach to coffee education
Ivette Perfecto
University of MichiganResearch Focus: Agroecology & Biodiversity
Learn More
Peter Roberts
Emory UniversityTransparent Trade Coffee and Grounds for Empowerment
Learn More
Karl Weinhold
University of LisbonResearch Focus: Agrarian Political Economy
Learn More
Dan Clay
Michigan State UniversityResearch Focus: Agricultural and Rural development
Learn More
William Ristenpart
University of California, DavisDirector, UC Davis Coffee Center
Learn More
Edward Fischer
Vanderbilt University Coffee Equity Lab
Learn More

Global coffee trade association dedicated to making coffee better by fostering a global coffee community.

Non-profit organization working internationally to improve the quality of coffee and the lives of people who produce it.